Salt and Pepper Filets MIgnon | Blue Jean Chef - Meredith Laurence
This recipe for salt and pepper filet mignon is a simple preparation for the tenderloin steak, one of the leanest and most tender pieces of meat.
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Ingredients
- 24 ounces filets mignons (6 to 8 oz. filets) ( (between 1- and 1½-inches thick))
- coarse salt and coarsely ground black pepper
- 2 tablespoons lemon juice
- 3 tablespoons prepared horseradish
- ¾ cup crème fraîche (or sour cream)
- 1 teaspoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
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