Easy Chilaquiles | Cholula
Crispy tortillas swimming in rich tomato and salsa sauce with melted cheese? Yes, please! Topped with a fried egg and extra Cholula® Original Salsa, this take on the traditional Mexican chilaquiles...
Ingredients
- 16 corn tortillas, quartered
- 1 1/2 cups chicken or vegetable broth
- 1/2 jar original salsa
- 2 tbsps tomato paste
- 1 tsp garlic powder
- 1/2 tsp chilli powder
- 6 eggs, fried
- Chopped avocado
- Crumbled Cotija cheese
- Mexican crema
- Chopped fresh cilantro
- Sliced Radishes
- original
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