Spiced Duck with Madeira and Cherry Sauce
This Spiced Duck with Madeira and Cherry Sauce recipe combines salt aged duck breasts with cinnamon, cumin, runny honey, madeira, cherries and veal jus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 large salt aged duck breasts, scored
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- 2 tbs runny honey
- 100ml madeira
- 300ml veal jus
- 100g cherries, stoned or mulberries
- 4 large potatoes, cut into rounds and blanched for 10 mins
- 100g baby turnips, blanched for 5 mins
- 100g baby carrots, blanched for 5 mins
- 50g butter
- Salt
- pepper
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