Autumn Deviled Eggs | Louisiana Egg Commission
INGREDIENTS 13 hard-cooked eggs, peeled 2 tsp white vinegar 4 tablespoons mayonnaise 1 teaspoon Ground Mustard 1/2 teaspoon Rubbed Sage 1/4 teaspoon salt 4 tabl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 13 hard-cooked eggs, peeled
- 2 tsp white vinegar
- 4 tablespoons mayonnaise
- 1 teaspoon Ground Mustard
- 1/2 teaspoon Rubbed Sage
- 1/4 teaspoon salt
- 4 tablespoons whole berry cranberry sauce
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