Sister Mary's Heavenly Deviled Eggs | Louisiana Deviled Eggs Recipe
Ingredients 14 large, hard-boiled EGGS 1/2 cup mayonnaise 1/2 cup sour cream 1-1/2 tsp. Dijon mustard 1 tsp. fresh lemon juice 1/4 tsp. ground pepper 1/3 cup cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 14 large, hard-boiled EGGS
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1-1/2 tsp. Dijon mustard
- 1 tsp. fresh lemon juice
- 1/4 tsp. ground pepper
- 1/3 cup crumbled cooked bacon
- 1/4 cup finely shredded sharp Cheddar cheese (1 oz.)
- 2 tbsp. chopped fresh chives
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