Vegan Herby Lemon Tofu Salad Bowl - DANNY'S DELIGHT

Ingredients

• 9.8 oz quinoa, cooked and cooled
• 7 oz lentils, cooked
• 5.2 oz cherry tomatoes, chopped
• 1 cucumber, diced
• 4 tbsp parsley, chopped
• 4 tbsp mint, chopped
• 1 stalk green onion, chopped
• 3 tbsp lemon juice
• 2 tsp olive oil
• salt to taste
• 1 lb extra firm tofu, chopped into cubes
• zest of 1 lemon
• 6 tbsp lemon juice
• 2 tsp dried thyme
• 2 tsp baby capers, chopped
• 2 small cloves garlic, minced
• salt and pepper, to taste