Cuttlefish and Peas
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Blender
- Piping bag
- Refrigerator
- Stove
- Mixing bowl
- Spoon
- Plate
- Serving platter
- Pot
- Kitchen towel
Ingredients
- 17 oz. fresh peas
- 1 fresh spring onion
- 14 oz fresh cuttlefish
- 3 ½ dried tomatoes in olive oil
- 3 ½ oz. Vegetable broth
- Basil
- Salt
- pepper
- Extra virgin olive oil
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