Apple-Pear Tart with Cornmeal Crust | Food Stuff

Ingredients

• ¼ cup brown sugar
• 1 tsp. cinnamon
• ½ cup fine cornmeal
• 1 Tbs. cornstarch
• ½ cup fresh or frozen cranberries, or more as desired
• 1 extra-large egg
• ¼ cup granulated sugar
• 1 green apple, preferably Granny Smith
• 1/3 cup plus 1 Tbs. heavy cream or half-and-half
• 2 Tbs. fresh lemon juice
• 1 Tbs. grated lemon zest
• ¼ tsp. nutmeg
• 1 pear, preferably Bosc or Anjou
• 2 red apples
• ¼ tsp. salt
• ½ tsp salt
• 2½ cups unbleached all-purpose flour
• ½ cup (1 stick) cold unsalted butter