Roasted Pepper & Tuscan Herb Tomato Soup

Roasted Pepper & Tuscan Herb Tomato Soup

rockymountainoliveoil.com

Ingredients: 2 - 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers,...

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Cooking tools:

  • Immersion blender
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Paper towel

Ingredients

  • 1 bunch fresh basil leaves washed, dried, & torn, reserving 6 small sprigs for garnish
  • 1 teaspoon dried oregano
  • 1/2 cup grated Romano Cheese
  • 1 cup heavy cream
  • sea salt
  • fresh ground pepper

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