Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil - Olive Oil Co - Barrie - Newmarket

Name: Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil - Olive Oil Co - Barrie - Newmarket
Ingredients: 2 – 28 oz. cans tomato puree; 1/2 cup white wine; 2 cups chicken or vegetable stock; 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped; 3 tablespoons Tuscan Herb Olive Oil; 1 medium yellow onion, finely diced; 4 large cloves garlic, minced; 1 bunch fresh basil leaves washed, dried, & torn, reserving 6 small sprigs for garnish; 1 teaspoon dried oregano; 1/2 cup grated Romano Cheese; 1 cup heavy cream; sea salt; fresh ground pepper

oliveoilco.ca

Salads, Soups & Stews Cream of Roasted Pepper & Tomato Soup With Tuscan Herb Olive Oil Ingredients: 2 – 28 oz.

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Ingredients

2 – 28 oz. cans tomato puree
1/2 cup white wine
2 cups chicken or vegetable stock
2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped
3 tablespoons Tuscan Herb Olive Oil
1 medium yellow onion, finely diced
4 large cloves garlic, minced
1 bunch fresh basil leaves washed, dried, & torn, reserving 6 small sprigs for garnish
1 teaspoon dried oregano
1/2 cup grated Romano Cheese
1 cup heavy cream
sea salt
fresh ground pepper