Consommé with Quark and Spinach Ravioli | QimiQ RDB
Ingredients For 10 portions - 2litre(s) - Consommé - For the pasta dough - 500g - AP Flour - 4 - Egg(s) - 2tbsp - Olive oil - Salt - For the filling - 250g -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Cooking tools:
- Rolling pin
- Pasta machine
- Kitchen scale
- Stove
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving bowl
- Ladle
- Slotted spoon
- Pastry cutter
- Plate
Ingredients
- 2litre(s) - Consommé
- 500g - AP Flour
- 4 Egg(s)
- 2tbsp - Olive oil
- Salt
- 250g - QimiQ Sauce Base
- 100g - Shallot(s), finely sliced
- 1 Garlic clove(s), finely chopped
- 60g - Butter
- 250g - Leaf spinach
- 150g - Quark 20 % fat
- Black pepper, freshly ground
- Nutmeg, ground
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