Consommé with Quark and Spinach Ravioli | QimiQ RDB
Ingredients For 10 portions - 2litre(s) - Consommé - For the pasta dough - 500g - Flour - 4 - Egg(s) - 2tbsp - Olive oil - Salt - For the filling - 250g -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rdb.qimiq.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pepper mill
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Colander
- Slotted spoon
- Spoon
- Spatula
- Pizza cutter
- Plastic wrap
- Refrigerator
- Ladle
- Serving bowl
- Kitchen towel
Ingredients
- 2litre(s) - Consommé
- 500g - Flour
- 4 Egg(s)
- 2tbsp - Olive oil
- Salt
- 250g - QimiQ Cream Base
- 100g - Shallot(s), finely sliced
- 1 Garlic clove(s), finely chopped
- 60g - Butter
- 250g - Leaf spinach
- 150g - Quark 20 % fat
- Black pepper, freshly ground
- Ground nutmeg, ground
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