Alan's Steamed Maryland Blue Crabs for 14 Recipe
This Alan's Steamed Maryland Blue Crabs for 14 recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.
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Cooking tools:
- Crab pot
- Stove
- Brown packaging paper
- Tape
- Garden gloves
- Wooden mallet
- Paring knife
- Serving platter
- Serving bowl
- Dish
- Saucepan
Ingredients
- 2 (12-ounce) cans beer
- 4 cups water
- 1 (8-ounce) packet crab boil seasoning, usually available where crabs are purchased
- 2 sticks butter, melted (optional)
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