Batter-Fried Hard-Shell Blue Crab
Have blue crab in a spicy beer batter that brings the Atlantic crustaceans from the sea to the plate in a yummy way.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
- Serving platter
- Plate
Ingredients
- 2 cups self-rising flour
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
- 2 eggs
- 1 12-ounce beer
- 4-6 fresh live crabs
- Oil for frying
- 2 cups mayonnaise
- 1 cup ketchup
- 1 cup Crystal hot sauce
- ½ cup yellow mustard
- 1 teaspoon paprika
- 1 teaspoon salt
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