Salad with Jicama and Carrot-Ginger Dressing - Anndrea Yetter, Certified Nutrition Specialist

Ingredients

• 1 head green leaf or red leaf lettuce, washed
• 1 jicama, cut into 2" x 1/4" x 1/4"
• 2 medium carrots, peeled and cut into 1" pieces
• 1/4 c water
• 2 t honey
• 2" piece ginger, peeled and cut into 1/4" coins (it will blend better this way)
• 2 T rice vinegar
• 2 T extra virgin olive oil
• 2 t toasted sesame oil
• 2 t tamari
• pinch sea salt