Popovers with Smoked Salmon and Creme Fraiche Recipe - Williams Sonoma Australia
Try Our Delicious Popovers with Smoked Salmon and Crème Fraîche Recipe At Williams-Sonoma Australia. Discover A Wide Variety Of Kitchenware, Ovenware, Food & De
Ingredients
- 1 1/2 cups (375 ml) warm full-cream milk (50°C)
- 1 1/2 cups (180 g) plain flour
- 4 eggs, at room temperature
- 2 Tbs. sugar
- 1 tsp. salt
- 3 Tbs. unsalted butter, melted and cooled slightly
- 2 Tbs. Dijon mustard
- 1 1/2 Tbs. bagel seasoning
- 1 cup (250 g) crème fraîche
- 250 g thinly sliced smoked salmon
- 1/2 red onion, very thinly sliced
- 3 Tbs. capers, drained
- 3 Tbs. chopped fresh dill
- 3 Tbs. minced fresh chives
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