Tex Mex Corn Muffins – Nourish Nova Scotia

Ingredients

• 1 Cup (250 mL) All-purpose flour
• 1 Cup (250 mL) Cornmeal
• 4 tsp (20 mL) Baking powder
• ⅔ Cup (160 mL) Kernel corn
• ½ tsp (3 mL) Salt
• Pinch cayenne pepper, ground
• ⅓ Cup (80 mL) Canola oil
• 1 Tbsp (15 mL) Red pepper, finely chopped
• 1 Tbsp (15 mL) Green onion, finely chopped
• 2 Eggs, beaten
• 1 Cup (250 mL) Milk
• 1 Cup (115 mL) Cheddar cheese, grated