Tex-Mex Muffins - SavvyMom
Our Tex-Mex muffins are savoury bites and basically a muffin-shaped meal. They're perfect for school (or work) lunches and after-school snacks.
Ingredients
- salt
- ½ cup milk
- 2 eggs, lightly beaten
- ¾ cup shredded cheddar cheese, divided
- ½ cup fresh or frozen (thawed) corn kernels
- 2 green onions, thinly sliced
- ¾ cup diced cooked chicken
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