Redfish Corn Dogs with Spicy Ranch Tartar - Tony Chachere's

Ingredients

• 2 Large Redfish Fillets
• 1/2 Cup Tony’s Seafood Marinade
• 1 1/4 Cups Tony’s Creole-Style Ranch Salad Dressing
• 3/4 Cup Mayo
• 1/2 Cup Sour Cream
• 6 Tablespoons Sweet Relish
• 2 Teaspoons Tony’s BOLD Seasoning
• 3 Tablespoons Lemon Juice
• 2 Tablespoons Sugar
• 1 Box Tony’s Crispy Creole Hush Puppy Mix
• 2 Tablespoons Cornmeal
• 2 Tablespoons Cornstarch
• 4 Tablespoons Sugar
• 1 Teaspoon Tony’s Original Creole Seasoning
• 1/2 Cup Green Onions
• 1 Egg
• 1 Cup Milk
• 1 Cup All-Purpose Flour
• Clear