CHA! & HONEY GLAZED BACON BLT WITH A TWIST
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Cooking tools:
- Skewer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 10 Bacon slices
- 10 Hawaiian sweet rolls, griddle to golden brown
- 5 oz. Butter, soft to spread on roll for griddling
- 5 Tbsp. CHA! by Texas Pete® Sriracha Sauce
- 1¼ C Honey
- 1¼ tsp. Texas Pete® Dust
- ¼ C Mayonnaise
- ¹⁄8 C Lemon, charred, juice
- Salt, kosher
- 10 Iceberg lettuce leaves, cut into 2½” squares
- 10 Tomatoes, Roma, ¼” slices
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