Venison Stew

Ingredients

• 2 lb Venison (cubed)
• 2 Tbsp Avocado oil
• 4 Large Carrots (sliced)
• 3 Stalks Celery (sliced)
• 6 Red Potatoes (cubed)
• 1 Large Yellow Onion (diced)
• 32 oz Beef Stock
• 1 1/2 Cups Red Wine
• 1/4 Cup Worcestershire Sauce
• 4 Large Fresh Sage Leaves
• 2 Sprigs Fresh Thyme
• 2 Sprigs Fresh Rosemary
• 2 Tbsp Fresh Parsley
• 1 Bay Leaf
• 1 Tbsp Garlic Powder
• 1 tsp Sea Salt
• 1 tsp black pepper
• 1/4 Cup Tapioca Flour or Arrowroot Starch