Pear and bread and butter pudding served with dulce de leche custard – Food & Home Magazine
Pear and bread and butter pudding with dulce de leche custard—classic flavors in a comforting dessert perfect for special occasions.
Ingredients
- CUSTARD
- 500ml (2 cups) milk
- 125ml (½ cup) fresh cream
- seeds from ½ vanilla pod
- 4 large egg yolks
- 45ml (3 tbsp) sugar
- 30 – 60ml dulce de leche or Caramel Treat
- PUDDING
- 4 slices of white bread, buttered on both sides
- 1 pear, thinly sliced with a mandoline
- 2 large eggs
- 5ml (1 tsp) vanilla extract
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