Spiced Parsnip Bread - Tinicum CSA in Bucks County
Spring is definitely budding up around us now, but as long as we're going to have chilly, dreary evenings from time to time, I'm going to keep on baking … because I love eating baked stuff. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 1/2 cup sugar*
- 1/2 cup maple syrup
- 1/2 pound parsnips (I used about 9 medium-small ones), scrubbed clean and finely shredded
- 1/4 cup butter (half a stick)
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
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