Duck Breast & Goat Cheese Sandwich | Taste France Magazine
Treat yourself to an original baguette sandwich that combines typical flavours of South-West France, such as smoked Duck Breast and Goat’s Cheese. It is the perfect snack for a picnic with friends...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastefrance.com.
Cooking tools:
Ingredients
- x 1.00 baguette
- 10 slices Free-Range Landes Duck Breast PGI
- 1 log Sainte Maure de Touraine PDO
- 1 small bunch red grapes
- 1 handful rocket
- 3 tablespoons Vallée des Baux-de-Provence Olive Oil PDO
- 2 tablespoons apple cider vinegar
- 1 tablespoon mustard
- 1 tablespoon honey
- x 0.50 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Duck Breast & Goat Cheese Sandwich | Taste France Magazine
tastefrance.com
Duck Breast Grilled Cheese Recipe
lecoupdegrace.ca
Chicken Baguette Sandwich with Strawberry…
growingchefsontario.ca
French Baguette Sandwich with Brie du Pommier | culture: the word on cheese
culturecheesemag.com
Duck Breast Sandwich
sodelicious.recipes
Landes Bowl with Smoked Duck Breast Fillet | Taste France Magazine
tastefrance.com
Duck Breast Sandwich
chargriller.com
Landes Bowl with Smoked Duck Breast Fillet | Taste France Magazine
tastefrance.com