Landes Bowl with Smoked Duck Breast Fillet | Taste France Magazine
A refreshing and colorful sweet and savory mixture.
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Ingredients
- 80 gr Free-Range Landes Duck Breast PGI
- 5 g Sesame seeds
- 1 1/2 c Quinoa
- x 12.00 Cherry tomatoes
- x 2.00 Avocados
- x 1.00 Fresh mango
- x 4.00 Carrots
- x 1.00 Small red onion
- 125 g Mesclun (spring salad), rinsed and spun dry
- 10 cl Olive Oil
- 5 g Balsamic vinegar
- Juice from a half lemon
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