White Anchovy–Peperonata Crostini Recipe | James Beard Foundation
Crostini: the blank canvas of the hors d’oeurve family. This recipe combines roasted peppers, anchovies, and capers for a savory, crowd-pleasing starter.
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Ingredients
- 3 red bell peppers
- 1/2 cup marjoram leaves
- 2 tablespoons olive oil
- 1 tablespoon small capers
- 1 small clove garlic, chopped
- 1 1/2 teaspoons caper brine
- 1 1/2 teaspoons sherry vinegar
- Salt to taste
- 1 loaf filone or similar bread, cut on a diagonal into 1/2-inch slices
- 2 tablespoons butter, softened
- 2 ounces white anchovies
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