Peppers with Anchovies and Capers - alive magazine
Serve this as part of an antipasti platter, on top of grilled rustic multigrain bread, or alongside baked or grilled fish or chicken. Bell peppers…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Oven
- Baking sheet
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 red peppers
- 2 yellow peppers
- 1 Tbsp (15 mL) capers, drained
- 3 anchovy fillets, rinsed and chopped
- 1 garlic clove, peeled and cut into slivers
- 4 large basil leaves, roughly torn
- 1 Tbsp (15 mL) fresh marjoram leaves or 1 tsp (5 mL) dried marjoram
- Freshly ground black pepper
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti with Fried Capers and Anchovies
americastestkitchen.com
Roasted Red Peppers with Anchovies - Recipe #18077
foodgeeks.com
Salad of Roasted Peppers, Anchovies and Basil
joanneweir.com
Foodista | Recipes, Cooking Tips, and Food News | Stuffed Peppers for Appetizers!!!
foodista.com
Roasted peppers with tomatoes & anchovies | Recipe Cart
getrecipecart.com
Peppers with roasted garlic, anchovies and basil
deliciousmagazine.co.uk
Anchovy and Roasted Pepper Salad With Goat Cheese | Untested Recipes
umami.recipes
Red Peppers, Anchovies, Almonds, Thyme and Rice
thehappyfoodie.co.uk