Loaded Southwest Potato Bowls

Ingredients

• 2 pounds Yukon gold or russet potatoes, diced into ½-inch cubes (skin on)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound ground beef (85% lean recommended)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 teaspoon crushed red pepper flakes, optional
• Salt and pepper to taste
• 1 cup canned black beans (rinsed and drained)
• 1 cup frozen or canned corn (warmed)
• 1 red bell pepper (diced)
• 1/2 cup red onion (chopped)
• 1 avocado (sliced)
• 1/2 cup Sour cream or plain Greek yogurt
• 1/2 cup shredded cheddar or Mexican cheese blend
• 1/4 cup chopped cilantro (optional)
• 1 lime (cut into wedges)