Golden Lobster Tails with Garlicky Butter Sauce
Juicy lobster tails topped with garlicky butter sauce, cooked to a crisp golden finish and sprinkled with fresh herbs.
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Cooking tools:
- Kitchen shears
- Baking dish
- Saucepan
- Oven
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Plate
Ingredients
- 4 lobster tails, thaw them first if frozen
- A small pinch of salt, adjust to your liking
- Freshly cracked black pepper, to your taste
- 120 ml of heavy cream
- 120 ml unsalted butter
- 2 1/2 ml fresh lemon juice
- 3 garlic cloves, minced into tiny bits
- 60 grams of shredded Parmesan cheese or Gruyère (your choice, optional)
- 2 tablespoons of fresh parsley, chopped
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