Chef Nora's Pumpkin Seed Crusted Salmon
In this easy one-pan recipe, James Beard Lifetime Achievement Award winner Chef Nora Pouillon tops our sustainable salmon fillets with a delightfully crunchy pumpkin seed crust. If you don’t have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluecirclefoods.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Norwegian Atlantic Salmon cooked from frozen
- ½ cup pumpkin seeds
- 2 teaspoons pumpkin seed oil or olive oil
- 1 tablespoon sliced scallions
- 2 cups frozen sweet corn kernels
- 1 can 4 oz black beans, rinsed and drained
- ¼ cup cilantro chopped
- 1 ½ tsp. ground cumin
- ½ tsp. smoked chili optional
- Salt and pepper to taste.
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