Chef Nora's Miso Glazed Salmon
Did you know you can cook our sustainable salmon fillets directly from frozen? That’s right – no defrosting needed! In this simple recipe, James Beard Lifetime Achievement Award winner Chef Nora...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluecirclefoods.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
Ingredients
- Norwegian Atlantic Salmon
- 1 tablespoon mirin
- 2 teaspoons soy sauce
- 1 tablespoon sake
- 2 teaspoons sugar
- 2 tablespoons white miso
- 1 bunch asparagus
- 1 lb. fingerling potatoes
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