Recipe Chocolate Bavarian Cream
Chocolate Bavarian Cream is a decadent and eye-catching French spoon dessert made with Dark Chocolate, Heavy Cream, and Gelatin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipesclub.com.
Cooking tools:
- Mold
- Food thermometer
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Serving platter
- Plastic wrap
- Airtight container
- Refrigerator
- Spoon
- Measuring cup
- Kitchen timer
- Hand mixer
Ingredients
- 180 g of Dark Chocolate
- 240 ml of Whole Milk
- 4 Egg Yolks
- 50 g of Sugar
- 140 ml of Fresh Cream
- Mezza of Vanilla Pods
- q.b. of Whipped Cream
- q.b. of Hazelnuts
- q.b. of Walnuts
- q.b. of Almonds
- q.b. of Peanuts
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