Chocolate Bavaroise - Pam*B
Bavarian cream or Crème bavaroise or simply Bavarois is a classic dessert, a Swiss invention according to the French. Bavarian cream is similar to flour, or cor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 200g dark chocolate, chopped
- 375ml milk (1c + 2/8c)
- 4 egg yolks
- 90g sugar (1/2c)
- 1 tbsp unflavored gelatin
- 315ml whipping or heavy cream
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