Jalapeño Popper Skillet Dip Recipe | Blue Rhino

Name: Jalapeño Popper Skillet Dip Recipe | Blue Rhino
Ingredients: 3 blocks Cream Cheese; 8 oz Shredded Jalapeño Pepper Jack Cheese; 8 oz Shredded Cheddar Cheese; 6 whole Jalapeños; 1 lg Sweet Onion; 1 pkg Thick Cut Bacon; 1 bunch Green Onion; Salt, to taste; Pepper, to taste; Crackers / Chips / Veggies; Additional Item:; 9 inch Cast-iron Skillet

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Some like it hot. This Jalapeño Popper Skillet Dip is courtesy of Operation BBQ Relief. It's best served with warm pita chips.

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Ingredients

3 blocks Cream Cheese
8 oz Shredded Jalapeño Pepper Jack Cheese
8 oz Shredded Cheddar Cheese
6 whole Jalapeños
1 lg Sweet Onion
1 pkg Thick Cut Bacon
1 bunch Green Onion
Salt, to taste
Pepper, to taste
Crackers / Chips / Veggies
Additional Item:
9 inch Cast-iron Skillet

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