Jalapeño Popper Skillet Dip Recipe | Blue Rhino

Jalapeño Popper Skillet Dip Recipe | Blue Rhino

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Ingredients

  • 3 blocks Cream Cheese
  • 8 oz Shredded Jalapeño Pepper Jack Cheese
  • 8 oz Shredded Cheddar Cheese
  • 6 whole Jalapeños
  • 1 lg Sweet Onion
  • 1 pkg Thick Cut Bacon
  • 1 bunch Green Onion
  • Salt, to taste
  • Pepper, to taste
  • Crackers / Chips / Veggies
  • Additional Item:
  • 9 inch Cast-iron Skillet

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