Mabna Al-Khadā | I've Been Cooking
Mabna Al-Khadā is a traditional Middle Eastern dish featuring tender lamb cooked with basmati rice and a blend of aromatic spices, enriched with saffron and a hint of yogurt for added richness.
Keywords
- Mabna Al-Khadā
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Lamb - 1 kg
- Basmati Rice - 500g
- Onion - 1 large, sliced
- Garlic - 4 cloves, minced
- Tomato - 2 large, chopped
- Yogurt - 250g
- Spices mix (cinnamon, cardamom, cloves, and cumin) - 2 tbsp
- Saffron - a pinch
- Salt to taste
- Pepper to taste
- Almonds - 100g, toasted
- Raisins - 100g
- Ghee - 2 tbsp
- Water - 1 liter
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