Best Brownie Bottom Pumpkin Cheesecake Recipe - How To Make Brownie Bottom Pumpkin Cheesecake

Ingredients

• Baker’s Joy Baking Spray
• 3/4 c. all-purpose flour
• 1/4 c. dark cocoa powder
• 1/2 tsp. kosher salt
• 1/4 tsp. Clabber Girl Baking Powder
• 1/2 c. (1 stick) unsalted butter, cut into 1/2” pieces
• 1 3/4 c. semisweet chocolate chips
• 3/4 c. granulated sugar
• 3/4 c. packed light brown sugar
• 3 large eggs, room temperature
• 1 tsp. Spice Islands Pure Vanilla Extract
• 2 (8-oz.) blocks cream cheese, softened
• 2 large eggs, room temperature
• 2/3 c. pure pumpkin puree
• 2 tbsp. sour cream, room temperature
• 1 tbsp. all-purpose flour
• 1 tsp. Spice Islands Pumpkin Pie Spice, plus more for garnish
• 1/4 tsp. kosher salt
• Thick caramel sauce and whipped cream, for garnish