Wilson Farm Recipes : Rhubarb Bread Pudding
Indulge in Wilson Farm's Rhubarb Bread Pudding—toasted challah, sliced rhubarb, and a blend of milk, cream, and honey. Perfect for dessert or breakfast!
Ingredients
- 8 cups challah bread, lightly toasted
- 3 cups rhubarb, thinly sliced
- 4 eggs
- 2 egg yolks
- ¾ + cup sugar
- 2½ cups milk
- 2½ cups light cream
- ¼ cup honey
- 1 tsp. vanilla
- 1½ tsp. orange zest
- 2 Tbsp. dried lavender, crushed
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