Portobello and Asparagus Salad
Grilled mushrooms, asparagus and tomatoes are tossed with spices for a flavorful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Pastry brush
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 4 large stems removed portobello mushrooms
- 1 bunch tough ends removed fresh asparagus
- 1 pint halved grape tomatoes
- 3 tablespoons Olive oil
- 2 tablespoons fresh lemon juice
- 1 lb cooked penne pasta
- 1 teaspoon salt
- 2 teaspoons dried oregano
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon freshly ground Black pepper
- 1 teaspoon dried parsley flakes
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