Blackcurrant Yule Log - Illustrated recipe
This blackcurrant yule log is a light and original variation of the traditional Christmas dessert. Follow our step-by-step, illustrated recipe and be certain to impress your guests.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.meilleurduchef.com.
Ingredients
- 300g egg whites
- 300g castor sugar
- 200g egg yolks
- 100g Plein Arôme cocoa powder
- 160g Capfruit blackcurrant purée
- 80g castor sugar
- 28g Mycryo cocoa butter
- 315g whipped cream, unsweetened
- 60g castor sugar
- 6,5g pectine NH
- 420g Capfruit blackcurrant purée
- 42g glucose syrup
- 10g invert sugar
- 12g powder gelatin (200 bloom)
- 60g water (for the gelatin)
- 75g water
- 150g glucose syrup
- 150g sugar
- 100g condensed milk, unsweetened
- 150g Capfruit blackcurrant purée
- 3D chocolate balls (holly leaf pattern)
- Pink mini-macarons
- Small meringue decorations
- Gold flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vacherin-Style Yule Log - Illustrated recipe
meilleurduchef.com
3-Chocolate & Cocoa Nib Yule Log - Illustrated recipe
meilleurduchef.com
Red Berry Charlotte Yule Log - Our recipe with photos
meilleurduchef.com
Three-Chocolate Yule Log - Illustrated recipe
meilleurduchef.com
Christmas Yule Log
youngstownrecipes.com
Three-Fruit Yule Log - Our recipe with photos
meilleurduchef.com
Yule log
slimmingworld.ie
Yule log
slimmingworld.co.uk