Red Berry Charlotte Yule Log - Our recipe with photos
Before starting this Red Berry Charlotte Yule Log recipe, organise the necessary ingredients for the strawberry insert. For the strawberry insert: Blend the pectin NH coating and castor sugar....
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Cooking tools:
- Silicone yule log mould
- Yule log insert mould
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Saucepan
- Whisk
- Spatula
- Piping bag
- Plain nozzle
- Baking sheet
- Parchment paper
- Oven
- Stand mixer
- Stove
- Microwave
- Bread knife
- Rack
- Tray
- Stainless steel cranked spatula
- Yule log cake board
- Kitchen scale
- Immersion blender
- And narrow container
- Freezer
- Refrigerator
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 3 egg yolks
- 65g castor sugar
- 65g flour
- 65g icing sugar (45 + 20)
- 4 egg whites or 125ml (important!)
- 250g Capfruit strawberry purée
- 7g pectin NH coating
- 250g Capfruit red berry purée
- 4 gelatine sheets (8 g)
- 250g whipping cream (35% fat)
- 50g castor sugar
- 50g water
- 100g castor sugar
- 100g glucose syrup
- 65g condensed milk, unsweetened
- 100g Zéphyr white chocolate couverture
- 8g powder gelatine 200 bloom
- 36g water (for the gelatine)
- Water-soluble red colouring
- Silver flakes
- 2 decorated yule log tips
- Chocolate curls (optional)
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