Meats - My Favorite Dinner Party
For four (4): 40 grams or 1 1/2 ounces butter 1 tablespoon olive oil 4 thick veal steaks 3 small pears such as corella 1/2 cup (2 fl ounces) chicken stock 1/4
Ingredients
- 40 grams or 1 1/2 ounces butter
- 1 tablespoon olive oil
- 4 thick veal steaks
- 3 small pears such as corella
- 1/2 cup (2 fl ounces) chicken stock
- 1/4 cup (2 fl ounces) white wine
- 1 tablespoon lemon thyme leaves
- sea salt and cracked black pepper
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