Party Pies - Skinny Daily Recipes

Name: Party Pies - Skinny Daily Recipes
Ingredients: ▢ 3 tbsp olive oil; ▢ 3 lb / 1.5kg chuck steak , cut into 1cm / 2/5″ cubes (or other beef cut suitable for slow cooking); ▢ 2 onions , peeled and diced (brown, yellow or white); ▢ 3 garlic cloves , minced; ▢ 2 tbsp tomato paste; ▢ 4 cups / 1 litre / 1 quart beef stock/broth; ▢ 1 cup red wine (anything dry and dark, not light like pinot noir); ▢ 2 dried bay leaves (or 3 fresh); ▢ 1 1/2 tsp salt , plus more to taste; ▢ 2 tsp black pepper; ▢ 3 tbsp cornstarch (cornflour); ▢ 4 tbsp water; ▢ 1 egg yolk , lightly beaten (or 1 whole egg, for a slightly less dark golden finish); ▢ 4 sheets frozen shortcrust pastry (25cm x 25cm / 10″ x 10″), thawed; ▢ 3 – 4 sheets frozen puff pastry (25cm x 25cm / 10″ x 10″), thawed (Note 1); ▢ Tomato Sauce / Tomato Ketchup

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Indulge in hearty Party Pies with savory chuck steak, rich red wine, and flaky pastry. Perfect for gatherings! 🥧✨

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Ingredients

▢ 3 tbsp olive oil
▢ 3 lb / 1.5kg chuck steak , cut into 1cm / 2/5″ cubes (or other beef cut suitable for slow cooking)
▢ 2 onions , peeled and diced (brown, yellow or white)
▢ 3 garlic cloves , minced
▢ 2 tbsp tomato paste
▢ 4 cups / 1 litre / 1 quart beef stock/broth
▢ 1 cup red wine (anything dry and dark, not light like pinot noir)
▢ 2 dried bay leaves (or 3 fresh)
▢ 1 1/2 tsp salt , plus more to taste
▢ 2 tsp black pepper
▢ 3 tbsp cornstarch (cornflour)
▢ 4 tbsp water
▢ 1 egg yolk , lightly beaten (or 1 whole egg, for a slightly less dark golden finish)
▢ 4 sheets frozen shortcrust pastry (25cm x 25cm / 10″ x 10″), thawed
▢ 3 – 4 sheets frozen puff pastry (25cm x 25cm / 10″ x 10″), thawed (Note 1)
▢ Tomato Sauce / Tomato Ketchup