Chicken Satay Pie - Real Recipes from Mums

Ingredients

• 500g chicken mince
• 1/2 brown onion, diced
• 1 x carrot, grated
• 100g frozen peas
• 1/2 tsp brown sugar
• 1 tbsp thai red curry paste
• 1/2 cup crunchy peanut butter
• 400ml coconut cream
• 4 x sheets of gluten-free puff pastry (or regular, if you don't have allergies)
• 1 tsp non-wheaten cornflour (or regular cornflour, if you don't have allergies)
• 1 x egg, beaten, for glazing
• 1 x oil for cooking