Rainbow Tomato Tart with Goat’s Cheese
www.greatbritishfoodawards.com
Start by making your caramelised onion base. In a pan over a medium heat fry off the brown onions in a little butter until they are golden and translucent -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Whisk
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 brown onions, peeled and thinly sliced
- Knob of Butter
- 2 tbsps honey
- 50mls balsamic vinegar
- Handful of thyme, finely chopped
- 1 puff pastry sheet
- 1 free range egg yolk, whisked
- Heirloom tomatoes (red, orange, yellow, green, purple), thinly sliced
- 1 soft goat’s cheese log, cut into slices
- 1 tsp dried oregano
- Extra virgin olive or rapeseed oil
- Drizzle of honey
- Salt
- pepper
- Sprinkle of fresh thyme
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