Roasted Rainbow Carrot & Tofu Tacos
View our recipe for Roasted Rainbow Carrot & Tofu Tacos made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Pan
- Plate
- Airtight container
- Refrigerator
- Fork
- Spoon
Ingredients
- 16 oz block extra-firm tofu
- 1 tbsp coconut aminos
- 2 1/2 tsp chili powder
- 1/2 tbsp nutritional yeast
- 5-6 Cal-Organic Rainbow Whole Carrots
- 1 tsp avocado oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 cup unsweetened plant-based yogurt
- Handful of Cal-Organic Cilantro
- 1 tbsp lime juice
- 1/4 tsp Himalayan sea salt
- 8 soft taco shells
- 1 head Cal-Organic Green Romaine Lettuce
- 1 Cal-Organic Red Onions
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