Butternut Squash & Pear Soup Recipe: How to Make It

Ingredients

• 1 medium butternut squash (about 3 pounds)
• 1 medium onion, chopped
• 2 tablespoons canola oil
• 1 tablespoon curry powder
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon salt
• 4 cups reduced-sodium chicken broth
• 4 medium pears, peeled and chopped
• 1/2 cup heavy whipping cream
• Optional: Balsamic vinegar and snipped chives