Curried Butternut Squash and Pear Soup Recipe - From Our Farm Subscription Box | From Our Farm Subsc

Ingredients

• 2 lb butternut squash
• 3 tbsp unsalted butter
• 1 diced onion
• 2 clove garlic cloves (minced)
• 2 tsp ginger root (minced fresh)
• 1 tbsp curry powder
• 1 tsp salt
• 4 cup reduced sodium chicken broth
• 2 bartlett pear (firm ripe, peeled cored and cut into 1 inch dice)
• 1/2 cup half and half