Dulet (Tripe And Liver Mix) Recipe - Cook Your Yummy Cuisine
Dulet (Tripe And Liver Mix) is a uniquely flavorful dish that holds a special place in Ethiopian cuisine. This hearty delicacy marries tender tripe and rich
Ingredients
- Tripe 1 pound
- Lamb or Beef Liver 1 pound
- Onion 1 large, finely chopped
- Garlic 4 cloves, minced
- Berbere Spice 2 tablespoons
- Salt to taste
- Black Pepper 1 teaspoon
- Vegetable Oil 3 tablespoons
- Fresh Parsley or Coriander for garnish
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