Grilled Sausages (Mititei)
Romanian skinless sausages are cooked on charcoal grills and served with zesty mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron grill pan
- Skillet
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
Ingredients
- 2 lb. ground pork
- 2 tbsp. olive oil, plus more for brushing
- 2 tbsp. hot paprika
- 1 tbsp. plus 1 tsp. kosher salt
- 2 tsp. dried thyme
- 2 tsp. caraway seeds
- 2 tsp. freshly ground black pepper
- 1 1⁄2 tsp. crushed red chile flakes
- 9 cloves garlic, minced
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